Calzones with Bolognese sauce. Homemade dough, sauce, roasted chicken thighs. Pan-fried prosciutto, cheddar mixed with cottage cheese, light ricotta, sauteed peppers, par-boiled cauliflower and spinach, instapot kidney beans, green olives. Brushed with egg wash and baked at 375 until browned and cooked through, about 25-30min.
The finished product
