Simple 4 ingredient higher protein bagels

2 cups (408g) Greek yogurt
2 cups (284g) white flour
2 tsp (6g) baking powder
1 tsp (5g) salt
optional: 1 egg (for brushing on top)

Mix the dough together and form into 8 equal sized balls. Roll them out into a snake and join the ends. Brush with egg and add optional toppings. Bake on parchment at 350F for about 20-25min then optionally broil for a short time to brown the tops. Makes 8 bagels.