Egg Casserole with Veggies and Bacon


Egg Casserole with Veggies and Bacon

Easy meal prep to have a good protein source and lots of veggies for vitamins and fiber.

  • Author: Home Cook
  • Prep Time: 30 min
  • Cook Time: 40 min
  • Total Time: 1 hr 10 min
  • Category: eggs
  • Method: baking



12 medium eggs

1 cup 2% milk

1 1/2 cups 2% cottage cheese

1 tbsp parmesan cheese

1 cup red pepper

2 cups broccoli

3 small onions

3 slices crispy bacon

2 small tomatoes

2 cups frozen mixed california vegetables


Mix the eggs, milk, cottage cheese and seasonings to a bowl and mix. Add all the remaining ingredients to a casserole dish, then add the egg mixture and stir gently to distribute. Bake at 350F until the middle is firm. Cool and refrigerate for up to 5 days.


  • Serving Size: 6
  • Calories: 289
  • Sugar: 7.4g
  • Sodium: 523mg
  • Fat: 13.8g
  • Saturated Fat: 5.1g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 25.3g

Keywords: eggs, casserole

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